Christmas is around the corner and choosing the right cake with rich seasonal flavours is a big deal. So what's better than baking a moist cake at home
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Right amount of heat plays a vital role in controlling the moisture level during baking. Hence, start off by preheating your oven to 350 degrees F
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Right Temperature
Butter Basics
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Take a pan and grease it with butter so the cake doesn't stick to the pan
Blend And Bake
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Mix cocoa, flour, eggs, baking powder, sugar, baking soda and salt, and pour into the greased pan. Add vanilla essence and milk
Toothpick Test
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Bake the mixture in the preheated oven for 25 to 30 mins, and then perform the toothpick test to check if the cake is baked properly
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When the cake is properly baked pull it out of oven. Give it some time to cool and settle down
Cool It Down
Spreads & Toppings
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Add your favorite chocolate spread, dry some fruits and choco chips, and your perfect cake is ready to be served!