4 Mini Samosa
1 tbsp Tamarind Chutney
1 tbsp Green Chutney
2 tbsp Curd
1/2 cup Chole, cooked
1 tbsp Sev
1 tsp Coriander Leaves
A pinch of Chaat Masala
1 tbsp Pomegranate
In a bowl, break the mini samosas into pieces.
Pour the cooked chole over the crushed samosa.
Now, add curd. Spread it generously all over the chaat.
Now, pour over some green and tamarind chutney.
Sprinkle some chaat masala and add the shelled pomegranate.
Garnish with coriander leaves and sev. Serve fresh!