? tsp Ajwain
Oil as required
? cup Urad Dal Paste
? cup Sooji
? cup Maida
? tsp Fennel Seeds
? tsp Black Peppercorn
? tsp Red Chilli Powder
? tsp Hing
Salt as per taste
? tsp Coriander Seeds
? tsp Chaat Masala
? tsp Cumin Seeds
Coarsely grind the dry masalas like fennel seeds, black peppercorn, coriander seeds and cumin seeds. Keep aside.
Heat oil in a pan. Add hing and the ground masala and saute for 2-3 minutes.
Next, add the urad dal paste, salt, chaat masala and red chilli powder. Fry for 7-8 minutes.
Prepare soft kachori dough by mixing maida, sooji, ajwain, oil and water.
Roll the dough with hands, place a ball of filling in the center and bring the edges together, covering the filling completely. Then, flatten a bit and roll it lightly.
Fry the kachoris till golden brown. Serve with any chutney of your choice.