½ tsp Ajwain
Oil as required
¼ cup Urad Dal Paste
¼ cup Sooji
½ cup Maida
½ tsp Fennel Seeds
½ tsp Black Peppercorn
½ tsp Red Chilli Powder
¼ tsp Hing
Salt as per taste
½ tsp Coriander Seeds
½ tsp Chaat Masala
½ tsp Cumin Seeds
Coarsely grind the dry masalas like fennel seeds, black peppercorn, coriander seeds and cumin seeds. Keep aside.
Heat oil in a pan. Add hing and the ground masala and saute for 2-3 minutes.
Next, add the urad dal paste, salt, chaat masala and red chilli powder. Fry for 7-8 minutes.
Prepare soft kachori dough by mixing maida, sooji, ajwain, oil and water.
Roll the dough with hands, place a ball of filling in the center and bring the edges together, covering the filling completely. Then, flatten a bit and roll it lightly.
Fry the kachoris till golden brown. Serve with any chutney of your choice.