½ cup Maida
1 tbsp Besan
½ cup Peas
Oil as required
1 tbsp Curd
½ tsp Red Chilli Powder
½ tsp Coriander Powder
½ tsp Chaat Masala
½ tsp Cumin Seeds
½ tsp Ajwain
¼ tsp Turmeric Powder
Salt as per taste
½ tsp Garam Masala
¼ tsp Hing
1 Green Chilli
Heat oil in a pan. Add cumin seeds, hing, ajwain and green chilli.
Next, add besan and peas.
Now add spices like red chilli powder, turmeric powder, coriander powder, chaat masala, garam masala and salt. Cook for 8-10 minutes.
Knead soft dough with maida, oil, salt and water.
Make equal-sized balls out of the dough. Stuff them with the mixture of peas and flatten the kachori with hands.
Fry the kachoris at medium-low flame for 10-12 minutes until golden brown. Serve with any chutney of your choice.