2 Samosa
? cup Sev
2 tbsp Tamarind Chutney
2 tbsp Mint Chutney
? cup Crispy Chips
? tsp Red Chilli Powder
Salt as per taste
? tsp Chaat Masala
2 tbsp Coriander Leaves
3 tbsp Curd
2 tbsp Onion
2 tbsp Tomato
In a bowl, crush samosa and add crushed crispy chips on top.
Add curd, tamarind chutney and mint chutney.
Sprinkle some salt and red chilli powder. Add chopped onions.
Add chopped tomato and coriander leaves. Sprinkle some chaat masala.
Garnish with sev. Serve fresh!