Sweet And Spicy Sonth Ki Chutney Recipe For
Chaats & Snacks

By: Neha Grover

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Sweet, tangy and spicy-Sonth ki Chutney is a must-have for chaats and snacks. Let's make this irresistible chutney at home!

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Ingredients

Tamarind pulp, jaggery, roasted cumin powder, dry ginger powder (sonth), black salt, red chilli powder, water.

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 Step 1 

Take 1 cup tamarind pulp and add it to a pan. Add 1 cup grated jaggery to it.

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 Step 2 

Pour 1 cup water. Stir well on low flame until jaggery completely melts into the tamarind.

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 Step 3 

Add 1 tsp roasted cumin powder, 1 tsp dry ginger powder, ½ tsp red chilli powder and ½ tsp black salt.

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Step 4

Let the chutney simmer for 8-10 minutes until it thickens slightly. Stir occasionally to avoid sticking.

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Step 5 

Once cooled, strain if needed. Store in an airtight jar. Enjoy your sweet Sonth chutney with samosas, pakoras, or chaats

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How to make pudina chutney:

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