By: Neha Grover
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1 cup gram flour
1 cup sugar
1/4 cup water
Cardamom powder
Ghee
A few strands of saffron
Food colour (optional)
Nuts
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In a bowl, combine gram flour with water to form a smooth batter. Ensure there are no lumps for perfect motichoor.
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Heat ghee or oil in a pan over medium heat. Pour the batter through a sieve and fry until golden brown, creating small round boondis. Drain on paper.
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In a separate pan, boil sugar and water until it reaches a one-string consistency, then add cardamom powder for flavour.
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Add the fried boondi to the sugar syrup. Stir gently to coat each piece evenly. Let it sit for a few minutes.
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Grease your palms with ghee. Take small portions of the mixture and roll them into tight, round ladoos. You can garnish with nuts.
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Boondi Ladoo Recipe:
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