By: Neha Grover
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Everyone's tea preferences vary; some prefer strong and flavourful, others prefer milky and sweet or plain black.
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Love masala in your chai? We bring you a list of easy tips to make that perfect cup of masala chai every single time.
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Opt for whole spices over store-bought masala chai powder. Homemade masala mix enhances flavour and aroma.
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Enhance flavour by using loose tea leaves instead of broken leaves or tea bags.
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Avoid bitterness by not boiling tea leaves for too long. Simmer on low heat before adding milk and sugar.
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For balanced flavour, try a ratio of 3/4 cup water to 1/2 cup milk. Adjust according to personal preference.
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To Learn Health Benefits Of Tea, Click Here
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