By: Payal
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Momos are delectable snacks that everyone loves. Making momos is an art that requires precision. Here are five common mistakes to avoid when preparing them at home:
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An overly hard or sticky dough can make shaping the momos difficult. Ensure your dough is smooth and elastic for best results.
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Too much filling can cause problems with sealing and may lead to bursting during steaming. Use a moderate amount of filling to ensure easy sealing.
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To achieve the perfect texture, avoid undercooking, which can leave a raw flour taste, and overcooking, which makes the momos chewy.
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A well-balanced blend of spices will enhance the taste of your momos, so be sure to season the filling appropriately.
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Ensure your steamer is preheated and the momos are placed in a single layer to avoid sticking together.
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More Kitchen Tips:
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