Tips To Make Mix Vegetable Uttapam

By: Devika Magu

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Mix Vegetable Uttapam is the ultimate way to load up on flavour and nutrients in one easy, tasty dish. Here's how to nail it with a few simple steps!

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Ingredients

1 small onion, finely chopped
1 tomato, finely chopped
1 small carrot, grated
Oil or ghee
Urad dal

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Step 1

Start by soaking 1 cup of rice and 1/3 cup of urad dal for a few hours. Grind it all into a smooth batter and let it ferment overnight.

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Step 2

Get your veggies prepped: finely chop the onion, tomato, and green chilli, grate the carrot, and chop the bell pepper and coriander leaves.

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Step 3

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 In a bowl, toss the chopped veggies with a pinch of salt. This little step brings out all the flavours.

Step 4

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Preheat a non-stick pan over medium heat and lightly coat the surface with just a bit of oil or ghee.

Step 5

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Pour a ladleful of the batter onto the hot pan, spreading it into a thick, round shape.

Step 6

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Sprinkle your veggie mix evenly over the batter. Let it cook for 4-5 minutes until golden brown, then flip. Serve hot and enjoy!

For More Uttapam Recipes:

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