By: Vaishali Kapila
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New to cooking and want to make street-style pav bhaji? No worries! Here are some simple tips that will help you recreate this iconic dish right in your kitchen!
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Fresh veggies are key to a delicious pav bhaji! Choose a mix of potatoes, peas, carrots, capsicum, and tomatoes for a balanced flavour.
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Mash the cooked veggies thoroughly to achieve a creamy consistency. You can use a blender or potato masher for this purpose.
Image Credit: iStock
Image Credit: iStock
Add plenty of butter while cooking the bhaji and toasting the pav. It enhances the flavour and gives that classic street food richness!
Make sure to toast the pavs in butter until golden and crispy. It's best to use soft pavs and slice them in half horizontally while doing so.
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Do not forget to top your bhaji with freshly chopped coriander leaves. It adds colour and a pop of freshness to the dish.
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For the complete recipe for pav bhaji
Image Credit: Getty