Til Ki Chikki


1 tsp Ghee 

Half cup Gur

Half cup Sesame Seeds

Step 1

Dry roast sesame seeds in a pan and keep aside.

Step 2

In the same pan, roast gur in some ghee till it melts. 

Step 3

Add back the roasted sesame seeds and mix well. 

Step 4

Transfer the mixture to a plate lined with butter paper.

Step 5

Flatten the mixture with a rolling pin and let it set in a thin layer.

Step 6

Cut it into smaller pieces of desired shape and size. 

Step 7

Consume immediately or store in an air-tight container.

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Image Credit: Getty