Til Ki Chikki
1 tsp Ghee
Half cup Gur
Half cup Sesame Seeds
Dry roast sesame seeds in a pan and keep aside.
In the same pan, roast gur in some ghee till it melts.
Add back the roasted sesame seeds and mix well.
Transfer the mixture to a plate lined with butter paper.
Flatten the mixture with a rolling pin and let it set in a thin layer.
Cut it into smaller pieces of desired shape and size.
Consume immediately or store in an air-tight container.
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