250 gm Boneless Chicken
½ cup Rice, soaked
2 tbsp Cream
½ cup Curd
1 Onion
½ cup Tomato Puree
Salt to taste
1 tsp Red Chilli Powder
¼ tsp Butter
1 tsp Kasoori Methi
1 Bay Leaf
2 tbsp Butter
1 Cinnamon Stick
1 tsp Ginger-Garlic Paste
2 Cardamoms
2 Cloves
½ tsp Garam Masala
¼ tsp Turmeric Powder
Marinate chicken with curd, ginger-garlic paste, salt and red chilli powder for 30 minutes.
In a pressure cooker, add butter, bay leaf, cinnamon stick, cardamoms and cloves.
Now, add onion and ginger-garlic paste.
Add tomato puree, salt, red chilli powder, turmeric powder and sugar. Cook for 5 minutes.
Add marinated chicken and cook for 5 minutes. Then, add rice and water. Cook upto 3 whistles.
Add cream, garam masala and kasoori methi. Serve hot.