150 gm Minced Chicken
1 cup Maida
Oil as required
2 tbsp Onion
1/2 cup Butter Chicken Gravy
1 tsp Ginger-Garlic Paste
1 tsp Kasuri Methi
Salt to taste
1 tsp Black Pepper Powder
1 tbsp Cream
Prepare chicken filling by mixing minced chicken with salt, black pepper, onion and ginger-garlic paste.
Knead a soft dough by using maida, salt, oil and water. Take a tiny portion from the dough and roll it out.
Fill it with the prepared chicken filling and bring the sides together to shape it. Then, steam the momos for 15 minutes.
Heat oil in a pan, add the momos and pan fry them.
Add in the butter chicken gravy and mix everything well.
Garnish with kasuri methi and cream. Serve hot.