1 cup Idli Batter
½ cup Minced Chicken
1 Green Chilli
½ tsp Red Chilli Powder
Salt as per taste
½ tsp Cumin Seeds
1 tsp Ginger-Garlic Paste
¼ tsp Turmeric Powder
½ tsp Garam Masala
Heat oil in a kadhai and add cumin, chopped onions, green chilli and ginger-garlic paste.
Add salt, turmeric powder, garam masala powder and red chilli powder and mix.
Add tomatoes, water and cook until the tomatoes turn soft.
Add minced chicken and cook for 10 minutes.
In a bowl or Idli mould, pour the idli batter, add minced chicken in it and cover it with the batter again. Steam for 15-20 minutes and serve hot!