By: Vaishali Kapila
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Dhokla is one of the most beloved Gujarati snacks. While classic dhokla is timeless, here are some unique recipes that will make your taste buds dance. Swipe to find out!
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To make this, layers of soft dhokla are filled with tangy chutney and crunchy veggies, creating a sandwich-style snack.
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A spicy twist on the classic, this dhokla combines chillies with the creamy goodness of melted cheese for an irresistible treat.
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This version is packed with mixed vegetables, adding a nutritious touch to the traditional dhokla, perfect for a guilt-free snack.
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A fusion of two beloved snacks, this dhokla is shaped like idlis, offering the softness of idli with the tangy flavour of dhokla.
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Made with ground chana dal, this dhokla is rich in protein and has a slightly nutty taste, making it a wholesome option.
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For the full recipes of these dhoklas
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