1 cup Wheat Flour

2 tbsp Coriander Leaves

2 tbsp Onion

1 Egg


ΒΌ tsp Garam Masala

2 tsp Oil

2 Green Chillies

Salt to taste

In a bowl, add the eggs along with onions, chillies, coriander leaves, garam masala and salt. Whisk everything well.

Step 1

In a mixing bowl, add flour, salt, and oil and knead the mixture into a smooth dough using water. 

Step 2

Sprinkle some flour on the dough and flatten it. Then, grease it with oil and sprinkle some more flour over it.

Step 3

Create pleats by folding and rolling the dough. Then, dust it with some flour and flatten it to a thin circle.

Step 4

Place it on a hot tawa. Grease with oil on both sides and cook till golden-brown on both sides.

Step 5

Pour the egg mixture and cook till done on both sides. Serve hot!

Step 6

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