½ cup Minced Chicken
½ cup Maida
2 Green Chillies
½ cup Tomato Puree
½ cup Onion
1 tsp Coriander Leaves
½ tsp Red Chilli Powder
Salt to taste
1 tsp Spring Onion
1 tsp Ginger-Garlic Paste
½ tsp Turmeric Powder
½ tsp Black Pepper Powder
½ tsp Cumin Seeds
1 tsp Garam Masala
Take minced chicken in a bowl. Add salt, black pepper powder, garam masala, spring onion, onion and ginger garlic paste. Mix well.
Make soft dough by mixing maida, salt and water. Roll out the dough and add chicken filling. Steam for 15-20 minutes.
Heat oil in a pan. Add cumin seeds, onion and ginger-garlic paste. Fry for 2 minutes.
Add green chillies, red chilli powder, turmeric powder, garam masala and black pepper powder.
Add tomato puree and cook for 5 minutes. Then, add water and salt. Let it boil.
Add steamed momos and cook for 2-3 minutes. Add coriander leaves and serve hot.