1½ cup Maida
¼ cup Icing Sugar
½ cup Milk
1 cup Granulated Sugar
½ cup Beetroot Puree
4 tbsp Cocoa Powder
½ cup Oil
1 tbsp Baking Powder
¼ tsp Salt
1 tsp Vanilla Essence
100 gm Cream Cheese
50 gm Butter
Combine maida, cocoa powder, baking powder and salt in a bowl, and mix well.
Add oil, sugar and beetroot puree in a bowl. Blend well.
Add milk and mix well. Then, sieve the maida mixture into it.
Mix well. Spoon the batter into the cupcake liners. Bake at 180°C for 20 minutes.
To make topping, combine cream cheese, butter, icing sugar and vanilla essence in a bowl and whisk well.
Pipe out the topping on the cupcakes.