1 cup Maggi, boiled
2 tbsp Onion, chopped
2 tbsp Capsicum, chopped
¼ cup Cheese, grated
½ cup Besan
½ tsp Red Chilli Powder
Salt as per taste
½ tsp Garam Masala
1 tsp Ginger-Garlic Paste
2 tsp Maggi Masala
¼ tsp Ajwain
In a bowl, add boiled Maggi, capsicum and onion.
Season this with red chilli powder, maggi masala, garam masala, salt, ajwain and ginger-garlic paste.
Add grated cheese and besan to the Maggi. Mix well.
Add water and combine till the mixture binds together. Make balls of the Maggi mixture with your hands.
Deep fry them in hot oil till golden brown.
Serve hot with ketchup, chutney or any dip of your choice.