By: Neha Grover
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Welcome to Lucknow, the city of nawabs and culinary delights. Explore the top must-try foods that define its rich gastronomic heritage.
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Indulge in the kebabs from the famous Tundey Kababi shop, known for its melt-in-your-mouth kebabs with secret spices and served with roomali roti.
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Delight in Nihari Kulcha, a hearty dish of slow-cooked meat stew with rich, flavorful gravy, paired perfectly with fluffy, oven-fresh kulchas.
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Treat your taste buds to Lucknawi Biryani, fragrant basmati rice cooked with succulent meat, saffron, and spices, garnished with fried onions and mint.
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Experience the tangy delight of Basket Chaat, an explosion of flavours with crispy puris filled with chickpeas, potatoes, yoghurt, and tamarind chutney.
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Savour the Galouti Kebab, a delicacy crafted for royalty, featuring finely minced meat blended with aromatic spices and served with ulte tawe ka paratha.
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End your culinary journey with Shahi Tukda, a royal dessert of deep-fried bread soaked in saffron-infused milk, garnished with pistachios and almonds.
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Find our best Lucknawi recipes here:
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