By: Somdatta Saha
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Adulteration and contamination of spices have been a major concern across the globe. We got some tips to find if the spices at home are safe.
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Rub a pinch of chilli powder on palm, mixing with water. If the texture feels gritty, the spice is adulterated.
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To test hing, place it over the stove. Pure hing should immediately catch fire and burn with a bright flame.
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Take a handful of cumin and rub them. If they turn black, they are likely adulterated.
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Pure turmeric powder will settle down slowly when dissolved in water.
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Good quality black pepper will sink when placed in water. The adulterated ones will have papaya seeds floating on top.
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For more such kitchen tips
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