7 Types Of Cheela To Add To Your Weight Loss Diet

By: Toshita Sahni

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Cheela (also spelt “chilla”) is a convenient way to keep up your fibre and protein intake. If you want to lose weight, here are some cheelas to consider adding to your diet:

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1. Besan Cheela

This is a classic cheela option that is full of nutrients and can keep you satiated. Add veggies or paneer as a stuffing.

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2. Moong Dal Cheela

Moong dal cheela offers fibre, protein, vitamins and minerals. Opt for a filling that will enhance the overall nutritional content further.

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3. Oats Cheela

Want to enjoy oats with a desi twist? Use this healthy ingredient to make a special cheela. Combine with ingredients like green peas, tomatoes, etc.

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4. Jowar Cheela

If you're looking for a gluten-free cheela, opt for one made with jowar. Also known as sorghum, jowar is a type of millet that can work wonders for weight loss.

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5. Millet Cheela

You can also choose to use other millets like ragi (nachni) or kodo millet to make a healthy cheela. It is sure to keep you filled for a long time.

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6. Palak Cheela

Incorporate spinach (palak) into the batter while making any other type of cheela to give it an instant nutritional boost. It's a delicious way to eat your greens!

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7. Multigrain Cheela

Bored of eating multigrain bread? Why not try multigrain cheela instead? Customise its flavours to your liking for a weight-loss-friendly breakfast.

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For full recipes for healthy cheelas

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