By: Neha Grover
Onam Sadhya is Kerala's traditional vegetarian feast served on a banana leaf, celebrated during Onam with over 20 flavourful dishes.
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The meal centres around red rice, paired with a variety of curries, dals, chutneys, pickles, and fried accompaniments.
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Papad, banana chips, and sharkara varatti provide crunch and sweetness, balancing the tangy, spicy, and savoury curries beautifully.
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The feast ends with payasam or pradhaman, a sweet dish made with jaggery, rice, dal, or vermicelli cooked in coconut milk.
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Onam Sadhya is a celebration of Kerala's culture, flavours, and festive unity served on a banana leaf.
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Best Onam Recipes:
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