By: Somdatta Saha
Image Credit: Pexels
Air fryers are not just a kitchen trend—they genuinely make life easier with quick, oil-free meals that taste great.
Air fryers, known for oil-free frying, come as a boon for those looking for smarter cooking methods.
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This appliance is packed with extra features that actually help with daily meals—way more than just frying, to be honest.
Set your oven to 175–180°C, toss the food in the basket, and avoid stuffing it too full so it heats evenly.
Heat it up to 120°C and air fry for about 15 minutes. Then dunk the eggs in cold water right after.
Lay your fruits flat, set the temperature to 175°C, and let them go in the air fryer for nearly three hours.
Chuck those sad, soggy chips in and air fry for two to three minutes at around 190°C for a crispy comeback.
Set the air fryer to 180°C and toss in almonds or cashews. Let them roast for about 10 minutes till golden.
Drop frozen snacks straight into the basket and air fry for five to ten minutes at 200°C. No defrosting needed.
For delicious air-fried recipes