Why You Should Eat Gulkand This Summer

By: Jigyasa Kakwani

Heading 3

Image:Instagram/anuradha_bhaiya

Gulkand is a traditional Indian jam made from fresh rose petals and sugar. Here are five reasons why you should make gulkand a part of your summer routine:

Image: Pexels

1. Natural Summer Coolant

Gulkand is known for its ability to regulate body temperature, keeping you cool during the hot summer days.

Heading 2

Image: Pexels

2. Aids Digestion

Packed with the goodness of roses, gulkand helps support your digestive system, reduces bloating, and enhances overall gut health. 

Heading 2

Image: Pexels

3. Prevents Sunstroke

Due to its cooling and hydrating properties, gulkand can help prevent sunstroke and fatigue. Mix it into chilled milk and sip away.

Heading 2

Image: Pexels

4. Soothes Acidity

Suffering from acid reflux or heartburn? Gulkand water can help. It neutralises excess stomach acid, providing quick relief.

Heading 2

Image: Pexels

5. Refreshes Your Palate

With its floral and sweet taste, gulkand offers an instant mood lift and is naturally refreshing.

Heading 2

Image:Instagram/ghazal.furniturewala

Make It At Home

To make gulkand at home, simply layer rose petals and sugar in a jar, and leave it to sun-cure for 7-10 days.

Heading 2

Image:Instagram/anuradha_bhaiya

Summer is full of healthy foods, and next up, we look at the health benefits of muskmelons.

Image Credit:Pexels

food.ndtv.com