WINTER-SPECIAL
BAJRE KI KHICHDI
RECIPE

Ingredients

 ½ cup Bajra, soaked

¼ tsp Turmeric Powder

Salt to taste 

¼ cup Moong Dal 

Ingredients

½ tsp Coriander Powder 

 ½ tsp Red Chilli Powder

½ tsp Garam Masala

½ tsp Cumin Seeds

 Add bajra, dhuli moong dal and salt in a pressure cooker.

Step 1

Add water and cook upto 4 whistles.

Step 2

In a pan, heat oil and add cumin seeds, red chilli powder and coriander powder.

Step 3

Add garam masala and turmeric powder. Mix well.

Step 4

Add the tadka to the cooked bajra and moong dal mix. Let it simmer until everything is mixed.

Step 5

Serve the Bajra khichdi hot with accompaniments of choice.

Step 6

For more Khichdi recipes