By: Vaishali Kapila
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Celebrate World Egg Day 2024 by mastering the art of separating eggs! These easy hacks will help you separate them like a pro, whether for baking or cooking.
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Your clean hands are one of the best tools! Gently crack the egg and let the white slip through your fingers while holding the yolk.
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Crack the egg, then transfer the yolk back and forth between the shell halves. Let the white fall into a bowl as you keep the yolk intact.
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Place a slotted spoon over a bowl and crack the egg into it. The white will pass through the slots while the yolk stays put.
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A mesh strainer works wonders! Crack the egg into the strainer, and the white will filter through while the yolk remains in the strainer.
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Crack the egg into a bowl and use an empty plastic bottle to suck up the yolk. Just squeeze the bottle and release it near the yolk to pull it up.
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For more food hacks like these
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