Rebecca Smithers , guardian.co.uk, July 25, 2015 12:50 IST
UK supermarket warns sales of the fish have steadily declined as shoppers prefer tilapia, pangasius or salmon.
The root of the turmeric is earthier than its yellow ground cousin and the taste more complex. Combine with ginger for a fantastic chicken curry.
Eve O'Sullivan , guardian.co.uk, July 25, 2015 12:28 IST
Make the most of time and ingredients by soaking your food in a bath of deep and varied flavour, from ginger beer pork to tandoori fish and smoky aubergine
Ruby Tandoh , guardian.co.uk, July 25, 2015 12:13 IST
What you see is not what you get. Unlike all those fancy gateaux and extravagantly frosted cakes, swiss rolls and roulades keep their velvety richness and sweet fruity creams hidden within, ready ...
Dale Berning , guardian.co.uk, July 22, 2015 11:12 IST
Thoughtful presentation leads to a more enjoyable meal. So should we learn to make similar efforts at home - particularly when feeding small children?
Thomasina Miers , guardian.co.uk, July 20, 2015 14:33 IST
An Asian take on stuffed roast aubergine, plus summery free-form pies for eating at home or on a picnic.
Jacob Kenedy , guardian.co.uk, July 20, 2015 14:06 IST
The Bocca di Lupo chefs food and family are steeped in the culture of Rome. Here, he shares stories and recipes from his new restaurant, inspired by the Eternal Ci
IANS , July 18, 2015 15:05 IST
The success of probiotics for boosting human health may depend partly upon the food, beverages or other material carrying the probiotics.
The Guardian , July 17, 2015 14:22 IST
If pizza is a weakness, switch it for a cauliflower base and swap oily cheese for pesto - its just as tasty, but good for you too.
Henry Dimbleby And Jane Baxter , guardian.co.uk, July 15, 2015 17:24 IST
The first of our four-part feast tour begins in Piemonte, with pork tonnato, herby pasta malfatti dumplings and a piquant mostarda potato salad
Interview By Dale Berning Sawa , guardian.co.uk, July 11, 2015 14:28 IST
The actor and cookbook author's final curtain would fall on an Italian feast full of family memories.
Ruby Tandoh , guardian.co.uk, July 11, 2015 14:14 IST
Though its fallen out of favour compared to its red cousins, the unlovely old-fashioned gooseberry can give a fresh, sharply summery flavour to cakes, crumbles and a tangy and light white wine ...
Rebecca Seal , guardian.co.uk, July 11, 2015 14:01 IST
Soothing, simple, and one of the great author's last meals.
Thomasina Miers , guardian.co.uk, July 11, 2015 13:41 IST
A refreshing, fragrant take on the classic Spanish summer soup, plus a quick and easy pork dish with creamy, herby broad beans on the side
NDTV Food , July 09, 2015 16:50 IST
The latest food trend- The Watermelon bread! This toast is by far the fruitiest of all.
Felicity Cloake , guardian.co.uk, July 09, 2015 15:22 IST
This American Super Bowl classic has made its way across the Atlantic but will using anything but the popular Frank's brand of hot sauce make them any less authentic? And should ...
Melissa Clark , The New York Times, July 08, 2015 17:19 IST
A longtime picnic staple, chicken is one of the few fried foods that tastes as good at room temperature as it does warm.
Tony Naylor , guardian.co.uk, July 07, 2015 16:23 IST
Sounds simple enough, but every detail is controversial. Tinned tuna or fresh? Rocket or cos? French beans or no? Which olives, what dressing and what to drink with it?
Brigid Delaney , Guardian.co.uk, July 07, 2015 14:36 IST
In Australia's big cities you can buy a bowl of milk that once had cereal in it or eat at a cafe that specialises in toast. Ultimate comfort food or a world ...
Karam Sethi , guardian.co.uk, July 06, 2015 15:36 IST
My perfect summer lunch is a big, boisterous family affair with everybody chipping in.