, January 04, 2017 17:20 IST The Washington Post
Warm, fragrant and sweet, this medley of dried fruit simmered in vanilla and honey-infused chai tea is the kind of comfort food to go for when you want that cozy, feel-good essence ...
, January 04, 2017 16:33 IST The Washington Post
Keep it in mind when you come across salad greens that are looking a bit limp in the crisper drawer. You can create something unexpectedly bright, and healthful, maybe a soup.
, January 04, 2017 14:15 IST The Washington Post
From eggs, chicken, pork and kale here are the five best new year's recipe that will turn you and your family healthier.
, January 04, 2017 13:21 IST Ashay Dhopatkar
Good quality alcohol and food make for good table-mates. But booze and food mixed together are an even better combination for connoisseurs of fine eating.
, January 04, 2017 13:03 IST Plavaneeta Borah
Here are our 10 best French food recipes. There are so many sinful creations that you can choose from macarons, crme brulee, clair, mousse, clafoutis, vacherin, crme caramel and the like. ...
, January 02, 2017 14:12 IST Associated Press
Long before it became famous as a battlefield in the fight against the Islamic State group, the Iraqi city of Mosul was known for its ancient cuisine, enriched by Syrian, Turkish and ...
, January 02, 2017 13:22 IST Anoothi Vishal
Kanji making is the work of andaz. No measures can be given on how much water must submerge the carrots, including those beautiful purple ones, kaali gajjjar that comes only during winters, ...
, December 31, 2016 09:49 IST Ashwin Rajagopalan
I've always viewed health food and super food trends with a smidgen of doubt. Many of these trends go around in circles just like fashion trends and I've always veered away from ...
, December 30, 2016 15:55 IST Press Trust Of India
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
, December 28, 2016 17:08 IST The Washington Post
Like kale and quinoa, kimchi and anything charred, the egg is having its moment. The hashtag #putaneggonit turns up close to 60,000 times on Instagram. Eggs have a knack for making just ...
, December 28, 2016 17:01 IST The Washington Post
Here's one thing a lot of restaurant chefs have in common with a lot of kids: they love good, crispy, crunchy chicken tenderloins, a.k.a. chicken fingers.
, December 28, 2016 16:51 IST The Washington Post
This casual mushroom treatment can be used atop any flatbread you like: We used a lavash-type bread, but a tortilla, pita or even toast would work well, too.
, NDTV, December 28, 2016 12:21 IST Harnoor Channi-Tiwary
We asked foodies across India which city deserves the crown of the Foodie Capital of India, and here's what we found.
, December 20, 2016 11:13 IST Sparshita Saxena
The unusual name of the dish grabs your attention followed by two guys who serve plate after plate of hot moong-dal pancakes at lightning speed.
, December 19, 2016 15:34 IST Kalyan Karmakar
We often use the terms dumplings and dim sum interchangeably (and the more common momos). However, though momos and dumplings are similar in ways, dim sum actually refers to a style of ...
, December 13, 2016 15:02 IST The Washington Post
According to the latest census, nearly 1 in 5 people in Greater Vancouver identifies as ethnic Chinese, this diversity is reflected in Vancouver's Chinese food, which blends traditional cuisine with the city's ...
, December 09, 2016 14:42 IST Ashwin Rajagopalan
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
, December 08, 2016 13:28 IST The Washington Post
"Eight Flavors: The Untold Story of American Cuisine," the first book from culinary historian Sarah Lohman. The book,traces the development of American food culture through eight flavors that have remained enduringly popular ...
, November 28, 2016 16:42 IST Meher Mirza
India is certainly one of the world's greatest tea cultures, but it is no stranger to the coffee bean. Kaapi is the bedrock of a South Indian breakfast...
, November 26, 2016 14:12 IST Ashay Dhopatkar
Britain is a place of comfort foods, the dishes are mostly non-fuss and the emphasis is always on enhancing the natural flavours - perhaps this is why a lot of their food ...