The Washington Post , December 13, 2016 15:02 IST
According to the latest census, nearly 1 in 5 people in Greater Vancouver identifies as ethnic Chinese, this diversity is reflected in Vancouver's Chinese food, which blends traditional cuisine with the city's ...
Ashwin Rajagopalan , December 09, 2016 14:42 IST
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
The Washington Post , December 08, 2016 13:28 IST
"Eight Flavors: The Untold Story of American Cuisine," the first book from culinary historian Sarah Lohman. The book,traces the development of American food culture through eight flavors that have remained enduringly popular ...
Meher Mirza , November 28, 2016 16:42 IST
India is certainly one of the world's greatest tea cultures, but it is no stranger to the coffee bean. Kaapi is the bedrock of a South Indian breakfast...
Ashay Dhopatkar , November 26, 2016 14:12 IST
Britain is a place of comfort foods, the dishes are mostly non-fuss and the emphasis is always on enhancing the natural flavours - perhaps this is why a lot of their food ...
Plavaneeta Borah , November 25, 2016 12:32 IST
Similar to wine, oysters too come with their set of flavour notes. They can be floral, fruity, spicy and even like mushrooms. There are several types.
Anoothi Vishal , November 17, 2016 17:21 IST
London, of course, is where so many of our own food trends in Delhi and Mumbai arrive from. Here are 5 offbeat restaurants in London for a casual dining experience.
Thomson Reuters , November 15, 2016 14:16 IST
Choosing wines for the Thanksgiving meal is a joyous task, calling for flexibility and creativity in equal measure. This is a time to bend the rules, forgetting any traditional meat-and-red-wine mantras.
Agence France-Presse , November 08, 2016 16:24 IST
Belgium is historically one of the world's top beer countries but Thomas Costenoble, organiser of the Brussels Beer Challenge, fears that trouble is brewing.
Kriti Malik , November 05, 2016 13:26 IST
Bangkok, one of the busiest cities in Asia, is a food lover's dream come true. From Thai flavours to Japanese ramen and European favourites, it's got it all.
The Washington Post , October 31, 2016 13:31 IST
Nancy Silverton At 62, is not only an iconic California chef but also an iconic American chef. When she opened La Brea Bakery in 1989 with a sourdough starter she'd made ...
Sparshita Saxena , October 14, 2016 11:28 IST
Every year, the second Friday of October marks the day dedicated to the versatility or eggs. World Egg Day is celebrated by joyous eggatarians.
Chef Ashay Dhopatkar , October 11, 2016 12:20 IST
Eggplant can be adapted or mixed with several flavours.
Chef Ashay Dhopatkar , October 07, 2016 16:36 IST
A Hungarian meal always begins with leves (soup). This is usually something relatively light such as gombaleves (mushroom soup) or something with goose liver dumplings.
Aashna Ahuja , NDTV, October 01, 2016 14:33 IST
We bring you our 10 best vegetarian dinner recipes, from Thai curry to mouth-watering biryani. We've included brilliant tricks to take vegetarian cooking to a whole new level.
Neelambra Lahori , September 28, 2016 11:38 IST
Different types of seasonings from Asian countries will provide your cooking the distinctive edge that you've been looking for. Here are the 7 best Asian condiments!
Press Trust Of India , September 26, 2016 13:47 IST
If the old adage about too many cooks spoiling the broth is the rule, Sunday proved an exception with the international cooking competition-the centerpiece event of the Spice Route Culinary Festival-laying out ...
NDTV Food , September 26, 2016 12:28 IST
Think crispy French fries, generously slathered with a brown gravy and topped with melting cheese curd. Need we say more?
Anoothi Vishal , September 23, 2016 11:53 IST
Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda ...
Ellie Krieger , The Washington Post, September 15, 2016 15:03 IST
The magic of the Mediterranean diet is that it manages to satisfy both chefs and nutritionists. With its bounty of vegetables, fruit, nuts and grains, its garlic and herb seasonings, its luxurious ...