Bonnie S. Benwick , The Washington Post, December 30, 2015 13:14 IST
This freshly-grilled fish seasoned with simple but beautiful ingredients is a sure shot winner. Garlic, turmeric, sea salt, fresh parslet leaves, mint leaves and crushed walnut.
Black-eyed peas, simmered with cured pork and served with soupy greens or folded into rice for some hoppin John, promise a year of luck and money.
Ellie Krieger , The Washington Post, December 30, 2015 12:48 IST
If you're going to do one thing to get on a healthy track for 2016, it should be: Eat more vegetables.
Dorie Greenspan , The Washington Post, December 30, 2015 12:37 IST
Rillettes are a time-honored French preparation traditionally made by cooking pork or duck in its own fat.
David Tanis , The New York Times, December 30, 2015 12:18 IST
Good bread and good butter are two of the best things to eat in Ireland, no matter what the calendar date.
Joe Yonan , The Washington Post, December 30, 2015 12:16 IST
he recipe combines Granny Smith apples with warming flavors from ginger, juniper berries, cardamom, allspice and cinnamon.
Hiroko Shimbo (Zester Daily) , December 30, 2015 11:08 IST
Nearly all the Japanese population eats soba (buckwheat noodles) on New Year's Eve. This is one of the superstitions involving new year culinary traditions.
Francine Segan , Zester Daily, December 28, 2015 11:47 IST
There are so many ways to enjoy chestnuts. A wonderful winter treat, chestnuts are delicious fresh, served either pan- or oven-roasted.
Kalyan Karmakar , December 24, 2015 14:27 IST
Bottle masala is so called because the assortment of spices that go into it are cleaned, sunned, roasted, pounded and then packed into empty beer or whiskey bottles for use through the ...
Ramin Ganeshram , Zester Daily, December 24, 2015 13:24 IST
This Caribbean holiday specialty, which is called Black Cake because of its signature color, Christmas Cake or simply "fruit cake," is a fruit cake that will actually leave you hankering for more. ...
Martha Rose Shulman , The New York Times, December 16, 2015 13:07 IST
Baked Greek phyllo triangles - tiropites - are my favorite in this department. The crispy filled pastries are always impressive, and while they take some time to make, they are not at ...
PTI , December 15, 2015 13:51 IST
If you ask folks in Canada which is 'the' Canadian dish, poutine is the one that comes on the top. Poutine, which is a slang for messy is part of the a ...
December 12, 2015 16:51 IST
Sugar cookies are as essential to the Christmas season as lighted trees, wrapping paper and "Jingle Bells."
December 12, 2015 16:39 IST
At Christmas, in our house at least, roasted potatoes have always been obligatory, along with parsnips and even the occasional carrot.
AFP , December 11, 2015 16:03 IST
According to the Slow Food movement, just three cereals -- wheat, rice and corn -- now account for around 60 percent of global consumption.
Bonnie S. Benwick , The Washington Post, December 09, 2015 16:21 IST
You could make a different latke recipe for each of Hanukkah's eight nights, but that sounds like a lot of potatoes, right?
Melissa Clark , The New York Times, December 09, 2015 16:08 IST
The rice fritters are vaguely reminiscent of arancini, the classic Sicilian fried rice balls, except they are pancake flat rather than orange round (arancia is Italian for orange).
David Tanis , The New York Times, December 09, 2015 14:57 IST
I found myself fantasizing about a soup chock-full of potatoes and some sort of fish. It would be more Portuguese or Spanish than New England, inspired by some of the salt cod ...
December 09, 2015 13:41 IST
These cinnamon pecan macarons, which come from pastry chef Genevieve Gergis.
Martha Rose Shulman , The New York Times, December 09, 2015 13:08 IST
I make double and triple batches of granola: my customary mix of oats, oat bran, coconut chips, spices and lots of nuts and seeds. This year I added popped quinoa.