Joe Yonan , The Washington Post, December 30, 2015 12:16 IST
he recipe combines Granny Smith apples with warming flavors from ginger, juniper berries, cardamom, allspice and cinnamon.
Hiroko Shimbo (Zester Daily) , December 30, 2015 11:08 IST
Nearly all the Japanese population eats soba (buckwheat noodles) on New Year's Eve. This is one of the superstitions involving new year culinary traditions.
Francine Segan , Zester Daily, December 28, 2015 11:47 IST
There are so many ways to enjoy chestnuts. A wonderful winter treat, chestnuts are delicious fresh, served either pan- or oven-roasted.
Kalyan Karmakar , December 24, 2015 14:27 IST
Bottle masala is so called because the assortment of spices that go into it are cleaned, sunned, roasted, pounded and then packed into empty beer or whiskey bottles for use through the ...
Ramin Ganeshram , Zester Daily, December 24, 2015 13:24 IST
This Caribbean holiday specialty, which is called Black Cake because of its signature color, Christmas Cake or simply "fruit cake," is a fruit cake that will actually leave you hankering for more. ...
Martha Rose Shulman , The New York Times, December 16, 2015 13:07 IST
Baked Greek phyllo triangles - tiropites - are my favorite in this department. The crispy filled pastries are always impressive, and while they take some time to make, they are not at ...
PTI , December 15, 2015 13:51 IST
If you ask folks in Canada which is 'the' Canadian dish, poutine is the one that comes on the top. Poutine, which is a slang for messy is part of the a ...
December 12, 2015 16:51 IST
Sugar cookies are as essential to the Christmas season as lighted trees, wrapping paper and "Jingle Bells."
December 12, 2015 16:39 IST
At Christmas, in our house at least, roasted potatoes have always been obligatory, along with parsnips and even the occasional carrot.
AFP , December 11, 2015 16:03 IST
According to the Slow Food movement, just three cereals -- wheat, rice and corn -- now account for around 60 percent of global consumption.
Bonnie S. Benwick , The Washington Post, December 09, 2015 16:21 IST
You could make a different latke recipe for each of Hanukkah's eight nights, but that sounds like a lot of potatoes, right?
Melissa Clark , The New York Times, December 09, 2015 16:08 IST
The rice fritters are vaguely reminiscent of arancini, the classic Sicilian fried rice balls, except they are pancake flat rather than orange round (arancia is Italian for orange).
David Tanis , The New York Times, December 09, 2015 14:57 IST
I found myself fantasizing about a soup chock-full of potatoes and some sort of fish. It would be more Portuguese or Spanish than New England, inspired by some of the salt cod ...
December 09, 2015 13:41 IST
These cinnamon pecan macarons, which come from pastry chef Genevieve Gergis.
Martha Rose Shulman , The New York Times, December 09, 2015 13:08 IST
I make double and triple batches of granola: my customary mix of oats, oat bran, coconut chips, spices and lots of nuts and seeds. This year I added popped quinoa.
December 08, 2015 15:05 IST
Chili has many selling points as a holiday repast. It's a one-pot meal that can feed a crowd.
December 08, 2015 14:45 IST
For simple holiday entertaining, take a cue from Italy and select a few quality ingredients that are wonderful alone, but that can dress up for any party.
December 08, 2015 14:37 IST
What I liked best about the little cakes were their crispy edges. This made me think the batter would make delicious tuiles.
AFP , December 07, 2015 13:22 IST
Those in the collective, including Croatian volunteers, share food and stories in home kitchens around the city.
November 26, 2015 17:18 IST
You can actually have your cake and lose weight, too.