Megan McDonough , The Washington Post, November 13, 2015 17:15 IST
Everyone loves Friendsgiving. Really, what's not to love?
Ellie Krieger , The Washington Post, November 13, 2015 16:36 IST
This is one of those recipes you'll be grateful to have up your sleeve on a busy weeknight.
Anoothi Vishal , October 28, 2015 12:51 IST
One of Italy's most charming town is also a food lover's paradise. There's nothing like digging into pizzas and sipping spritz sitting on the steps of Santo Spirito church.
IANS , October 14, 2015 15:49 IST
According to a statement, the aim of the food carnival was to promote and encourage the lesser known tribal cuisines of the state.
Martha Rose Shulman , The New York Times, October 14, 2015 14:11 IST
Risotto can only be as good as the stock used to slowly cook the rice. I have almost always opted for chicken stock, but this poses a problem for vegetarians.
David Tanis , The New York Times, October 14, 2015 14:04 IST
The cookbook author Paula Wolfert has always been a trailblazer, searching for unusual recipes throughout the Mediterranean, and introducing her readers to authentic renditions of regional cooking.
Melissa Clark , The New York Times, October 14, 2015 13:55 IST
Theres nothing new about it; its as classic as roast chicken recipes come. And if youve ever roasted a chicken, youve probably made something pretty much like it.
David Tanis , The New York Times, September 30, 2015 13:03 IST
If lamb chops or leg of lamb are the only parts of the beast you eat, youre missing out.
Hugh Naylor , The Washington Post, September 22, 2015 16:41 IST
Barbar's origins trace back to its sexagenarian founder, Mohammed Ghaziri. With a fifth-grade education and the clothes on his back, a 17-year-old Ghaziri took a job on a Greek shipping vessel in ...
IANS , September 14, 2015 15:58 IST
A recent study suggests that following a Mediterranean diet supplemented with extra virgin olive oil may lower the risks of breast cancer in women.
Sam Sifton , The New York Times, September 11, 2015 18:36 IST
When a recipe tells you to saut something over -medium- or -medium-high- heat, what does that really mean?
Martha Rose Shulman , The New York Times, September 09, 2015 17:37 IST
They are easy to shell and take less than half the time to cook than their dried counterparts.
David Tanis , The New York Times, September 09, 2015 17:29 IST
I have been playing with variations on an apple kuchen recipe for years. This year, I added candied ginger, a touch of honey in the batter and a honey glaze.
Melissa Clark , The New York Times, September 09, 2015 17:04 IST
At Rosh Hashana, Jews bring the sentiment to the table throughout the meal.
Press Trust Of India , September 07, 2015 13:45 IST
For Indians looking for home food in Zurich, Hiltl has a wide range of choices. There is something for everyone.
Aashna Ahuja , NDTV, September 04, 2015 23:57 IST
Here are 10 Indian-Chinese dishes that are only found in India, dishes that define the Indian Chinese culinary experience - spicy, deep fried and nothing short of divine.
David Tanis , The New York Times, September 02, 2015 13:30 IST
American Francophile cooks in the last century learned this soup, along with dozens of other French classics.
Martha Rose Shulman , The New York Times, September 02, 2015 13:11 IST
In summer and early fall, when local sweet peppers are truly sweet and have great depth of flavor, theres nothing I like better than a comforting stew of peppers.
These last nights of winter demand this zesty, creamy dessert. As well as being delicious, the blood orange will help keep colds at bay.
Ruby Tandoh , guardian.co.uk, August 22, 2015 16:02 IST
No-bake desserts are a winner, whatever the weather. These creamy refrigerator cakes will help keep kitchen temperatures down.