Aashna Ahuja , NDTV, September 04, 2015 23:57 IST
Here are 10 Indian-Chinese dishes that are only found in India, dishes that define the Indian Chinese culinary experience - spicy, deep fried and nothing short of divine.
David Tanis , The New York Times, September 02, 2015 13:30 IST
American Francophile cooks in the last century learned this soup, along with dozens of other French classics.
Martha Rose Shulman , The New York Times, September 02, 2015 13:11 IST
In summer and early fall, when local sweet peppers are truly sweet and have great depth of flavor, theres nothing I like better than a comforting stew of peppers.
These last nights of winter demand this zesty, creamy dessert. As well as being delicious, the blood orange will help keep colds at bay.
Ruby Tandoh , guardian.co.uk, August 22, 2015 16:02 IST
No-bake desserts are a winner, whatever the weather. These creamy refrigerator cakes will help keep kitchen temperatures down.
Rebecca Seal , guardian.co.uk, August 22, 2015 15:46 IST
When the British model and presenter is in New York, this is a favourite way to kick off her day.
Thomasina Miers , guardian.co.uk, August 22, 2015 15:37 IST
Make the most of whats left of summer with two dishes that are perfect for soaking up the last of the sunshine.
Ed Smith , Guardian.co.uk, August 21, 2015 13:37 IST
Shared meals can often be over-reliant on a showboating meat or fish main that demands star billing. But why not let the humble side dish take some of the limelight for a ...
Lauren Gambino , Guardian.co.uk, August 21, 2015 13:27 IST
Betty Kalin spends most of her time catering to clients, but her monthly meal for 20 guests offers a chance to indulge her own interests - and visitors palettes.
Pete Wells , The New York Times, August 19, 2015 16:15 IST
Eating in a different restaurant almost every night, I am rarely bored. But I do get a little misty-eyed for the civilian life Ive left behind.
Julia Moskin , The New York Times, August 19, 2015 16:01 IST
The difference between a sliced cucumber salad and a smashed cucumber salad reveals itself on first bite.
Martha Rose Shulman , The New York Times, August 19, 2015 15:56 IST
Cooked figs go beautifully with meat, especially a griddled or pan-cooked chicken breast.
Thomasina Miers , guardian.co.uk; filed by Sparshita Saxena, August 17, 2015 15:56 IST
When were on holiday, no one wants to spend hours at the stove. Which is where this peppery take on roast chicken and a simple posset come in handy.
Eve O'Sullivan , guardian.co.uk; filed by Sparshita Saxena, August 17, 2015 15:19 IST
The intense hit of honey raises your recipes for roasted feta, Chinese-style pork and glazed potatoes to a sweeter level of loveliness.
Henry Dimbleby , guardian.co.uk; filed by Sparshita Saxena, August 17, 2015 14:58 IST
This humble cephalopod takes happily to the barbecue: its pearly white flesh charring perfectly to become an ideal vehicle for a piquant dressing.
Marina O'Loughlin , guardian.co.uk, August 08, 2015 14:08 IST
Can prisoners learn to cook five-star meals? Could a top chef overhaul the canteen at an inner-city primary? Our restaurant critic gives the food the full review.
Melissa Davey , guardian.co.uk, August 07, 2015 12:26 IST
New York-based bartending legend Jeff Bell brings a working-class favourite to his pop-up bar, opening in the Victorian capital for just four nights.
Dave Bry , guardian.co.uk, August 06, 2015 12:30 IST
Why get an ice cream cone dumped onto a secondary vessel? It may be cleaner and award you with more ice cream, but its also ridiculous and anti-American.
Ashifa Kassam In Madrid , guardian.co.uk, August 05, 2015 11:34 IST
Maria Marte left her home in the Dominican Republic in 2003 for a by-the-hour cleaning job at a Madrid restaurant. Now shes one of Spains most revered chefs
Henry Dimbleby And Jane Baxter , guardian.co.uk, July 25, 2015 12:56 IST
For the third of our four-part series on Italian cooking, we eschew heavy meat and dairy in favour of simple, fresh abundance.