स्वादिष्ट साउथ इंडियन डेजर्ट रेसिपीज़

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डोसा से लेकर अवियल करी तक, साउथ इंडिया ने हमें कई टेस्टी डिशेज दी हैं. आइए आज जानते हैं कुछ टेस्टी डेजर्ट के बारे में.

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पाल पोली

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मैसूर पाक

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पाइनएप्पल पायसम

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हलबाई

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अशोका हलवा

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नेई अप्पम

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कोज़ुकट्टई

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और रेसिपीज के लिए विज़िट करें Image Credit: iStock [{ "selector": ".hbveg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".xkxpk-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".euwyh-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] food.ndtv.com/hindi

स्वादिष्ट साउथ इंडियन डेजर्ट रेसिपीज़

डोसा से लेकर अवियल करी तक, साउथ इंडिया ने हमें कई टेस्टी डिशेज दी हैं. आइए आज जानते हैं कुछ टेस्टी डेजर्ट के बारे में.

पाल पोली

यह ऑथेंटिक साउथ इंडियन डिजर्ट है. इसमें सूजी की पूड़ी को डीप फ्राई करके केसर वाले मीठे दूध में डीप किया जाता है.

मैसूर पाक

इस फेमस दक्षिण भारतीय मिठाई को बनाने के लिए बेसन, चीनी और ढेर सारे घी का इस्तेमाल किया जाता है.

पाइनएप्पल पायसम

इसमें उबले अनानास को घी में भूने और चीनी डालकर पकाएं. फिर नारियल का दूध और मेवे डालकर नरम होने तक पकाएं.

हलबाई

इसमें भिगोए हुए चावल को नारियल के साथ पीसते हैं. फिर इसे घी और गुड़ के साथ गाढ़ा होने तक पकाते हैं.

अशोका हलवा

इस साउथ इंडियन मूंग दाल के हलवे में भूने हुए आटे को उबली हुई मूंग दाल के पेस्ट घी, चीनी और केसर के साथ पकाते हैं.

नेई अप्पम

नेई मतलब घी और अप्पम मतलब पैनकेक है. इस रेसिपी में अप्पम बादाम, नारियल, गुड़ और भीगे हुए चावल से बनाए जाते हैं.

कोज़ुकट्टई

इसमें चावल के आटे में गुड़ और नारियल की स्टफिंग भरी जाती है, फिर इसे स्टीम कर के पकाया जाता है.