परफेक्ट डोसा बैटर के आसान टिप्स

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क्या आपको भी एक परफेक्ट डोसा बैटर बनाने में मुश्किल होती है?... तो आजमाएं ये आसान से टिप्स.

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सही अनुपात

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बड़े बर्तन को चुनें

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घोल का ध्यान रखें

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फर्मेंटेशन

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रेफ्रिजरेट न करें

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रूम टेंपरेचर पर रखें

Image Credit: iStock [{ "selector": ".ubhqx-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".hktjt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 460px))", "opacity": 1}, {"offset": 1, "transform": "translateY(0)", "opacity": 1} ] }, { "selector": ".kruos-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": 1}, {"offset": 1, "transform": "translateY(0)", "opacity": 1} ] }]

ऐसे बनाएं

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और रेसिपीज के लिए विज़िट करें Image Credit: iStock [{ "selector": ".xslij-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".fcnxx-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".kmpov-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] food.ndtv.com/hindi

परफेक्ट डोसा बैटर के आसान टिप्स

क्या आपको भी एक परफेक्ट डोसा बैटर बनाने में मुश्किल होती है?... तो आजमाएं ये आसान से टिप्स.

सही अनुपात

परफेक्ट डोसा के लिए उड़द दाल और चावल को सही अनुपात में लें, जैसे चार कप चावल के साथ एक कप उड़द दाल.

बड़े बर्तन को चुनें

दाल और चावल को भिगोने के लिए हमेशा बड़े बर्तन का चुनाव करें, ताकि वह पानी को अच्छी तरह सोख सके.

घोल का ध्यान रखें

डोसे का घोल ज्यादा गाढ़ा या पतला नहीं होना चाहिए. घोल को अच्छे से मिलाएं क्योंकि चावल का पेस्ट जमने लगता है.

फर्मेंटेशन

घोल में सही तरीके से खमीर आना चाहिए. ठंड में घोल को 12-15 घंटे के लिए और गर्मियों में लगभग छह घंटे तक फर्मेंट होने दें.

रेफ्रिजरेट न करें

घोल को रेफ्रिजरेट न करें. यह घोल के फर्मेंटेशन को धीमा कर सकता है.

रूम टेंपरेचर पर रखें

घोल को रूम टेंपरेचर पर ही रहने दें. फ्रिज में है तो बनाने से पहले घोल को रूम टेंपरेचर पर आने दें.

ऐसे बनाएं