By: Tanya Rajesh
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Discover the vibrant flavours of Asia through its street foods. From Banh Mi to Tteok-bokki, each dish offers a unique culinary experience that's sure to tantalise your taste buds.
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A French-Vietnamese sandwich with pork, pate, pickled veggies, cilantro, and chili in a crispy baguette.
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A popular Japanese street food made with octopus-filled batter balls cooked and topped with takoyaki sauce, mayo, and bonito flakes.
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Chinese soup dumplings filled with minced pork and savoury broth, enjoyed by sipping the soup first.
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A famous Thai dish Pad Thai is stir-fried noodles with eggs, tofu/shrimp, tamarind, fish sauce, peanuts, and lime.
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Spicy malaysian coconut milk soup with thick rice noodles or vermicelli in a rich, spicy coconut milk soup, topped with shrimp, chicken, or tofu.
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A Thai delight, this consists of rice soaked in sweetened coconut milk, served with ripe mango slices and sometimes garnished with sesame seeds.
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A Chinese treat, Tanghulu is skewered fruits coated in a crunchy sugar syrup, creating a delightful contrast between the juicy fruit and the sweet, hard shell.
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This traditional Vietnamese noodle soup consists of broth, rice noodles, herbs, and meat. It's a perfect blend of savory broth, tender meat, and fresh herbs.
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Vada Pav consists of a spiced potato fritter sandwiched in a bun with chutneys. It's flavorful and often enjoyed with a side of fried green chilies.
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Tteok-bokki features chewy rice cakes cooked in a spicy-sweet gochujang sauce, often with fish cakes or boiled eggs. It's a favourite comfort food in Korea.
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