10-Minute Dahi Tadka Sandwich Recipe

By: Payal

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Dahi tadka sandwich is the kind of snack that works for breakfast, evening munchies, or whenever hunger strikes. 

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Hung curd, crunchy veggies, and a spicy tadka come together to make something ridiculously tasty. Here's how to whip it up.

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Ingredients For the filling:

½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated capsicum, ½ grated onion, ½ tsp chilli flakes, ½ tsp chaat masala, Salt, to taste, Pepper

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For the tadka:

1 tbsp oil, ½ tsp mustard seeds, A few curry leaves

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Step-1

In a bowl, mix the hung curd with grated cucumber, tomato, capsicum, and onion.

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Step-2

Add chilli flakes, chaat masala, salt, and pepper. Give it a good mix.

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Step-3

Spread the mixture between two bread slices.

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Step-4

Heat oil in a pan, add mustard seeds and curry leaves, and let them crackle.

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Step-5

Pan-fry the sandwich on both sides until golden brown. Serve hot!

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Click here for more sandwich recipes.

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