By: Payal
Image Credit: Getty
Soft, comforting idlis but without the long wait. When alarms fail and meetings pile up, these quick idlis save your breakfast and your mood.
Image Credit: IStock
Traditional idlis ask for soaking and fermentation. Your schedule says no chance. These instant swaps offer comfort without the overnight stress.
Image Credit: IStock
Poha, oats, cucumber and semolina step in to cut down time. You still get the same warm plate, just faster and easier for everyday mornings.
Image Credit: Pexels
A fluffy favourite. Mix curd, rava and powdered poha into a smooth batter. Steam and serve with chutney. Zero drama, full comfort.
Image Credit: Pexels
Popular in Karnataka and the Konkani region. Fresh cucumber brings moisture, so no soaking or fermentation. Light and ideal for rushed mornings.
Image Credit: Getty
Soft semolina idli hides a layer of spiced potato. A filling twist that keeps hunger quiet till lunch. Loved by adults and children.
Image Credit: Getty
Oats and carrots add fibre and texture. Great for anyone looking for wholesome and light breakfast options without effort.
Image Credit: Getty
Curry leaves, pepper and mustard seeds bring flavour and aroma. Quick steaming, quick eating. Perfect before that first call of the day.
Image Credit: Getty
The classic comfort of idli with protein rich paneer. Soft, satisfying and approved by anyone who rates breakfast as self-care.
Image Credit: Getty
When hunger refuses to wait, these idlis are your morning win. Quick, homely and guaranteed to keep life a little calmer.
Image Credit: Getty
For More Idli Recipes Click Here:
Image Credit:Getty