100 gm Almonds
1 tbsp Ghee
ΒΌ cup Sugar
Bring water to a boil. Add the almonds to the hot water in order to blanch them.
Once they cool down, peel off the almond skin. Grind to make a smooth paste.
Heat ghee in a pan. Once it melts, add the almond paste.
Mix the paste well with the ghee. Keep stirring continuously to avoid burning. Reduce the heat if required.
Now, add sugar to the mixture.
Keep cooking the mixture on slow heat till the color changes and sugar dissolves completely.
Garnish with chopped almonds and serve hot!