1 Sweet Bun

1 tbsp Cream

2 tsp Butter

Slit the bun in the middle.

Step 1

Heat butter in a pan. Toast the bun on both sides until slightly brown.

Step 2

Take butter in a bowl. Then add cream to create the Maska mix.

Step 3

Mix well until the mixture blends together and becomes fluffy.

Step 4

Apply the Maska mix on one side of the bun.

Step 5

Repeat the same on the other side.

Step 6

Your Bun Maska is ready! Cut into 4 pieces or serve as it is.

Step 7

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