1 Sweet Bun
1 tbsp Cream
2 tsp Butter
Slit the bun in the middle.
Heat butter in a pan. Toast the bun on both sides until slightly brown.
Take butter in a bowl. Then add cream to create the Maska mix.
Mix well until the mixture blends together and becomes fluffy.
Apply the Maska mix on one side of the bun.
Repeat the same on the other side.
Your Bun Maska is ready! Cut into 4 pieces or serve as it is.