¼ cup Mango Puree
1 tsp Sugar (optional)
¼ tsp Salt
¼ cup Curd
Pour mango puree and curd in a grinder jar.
Now, add salt and sugar to the jar. You can also skip sugar if the mango is too sweet.
Blend once to make smooth lassi.
Pour the prepared lassi into the popsicle mould. Leave a small gap at the top. You can also add mango chunks to the popsicle mix.
Close the lid and freeze the Mango lassi popsicles overnight.
Carefully, take out the popsicle from the mould.
Your Mango lassi popsicles are ready! Serve them chilled.