Neer Dosa is a breakfast delicacy in Mangalorean cuisine. The word 'Neer' means water. Unlike usual recipes, this light-as-air Neer Dosa is made without the need for fermentation.
1 cup Rice, soaked
1/2 tsp Salt
1/2 cup Desiccated Coconut
Take soaked rice in a bowl. Add desiccated coconut and grind with some water to make a smooth and fine paste.
Add salt to this paste and mix.
Now, add about 4-5 cups water to make a batter that is runny in consistency.
Heat a non-stick pan and pour enough batter to cover the pan. Turn the pan around quickly so that its entire bottom is covered without any holes or gaps.
When the edges start lifting, drip a few drops of oil on the side and gently take the dosa out of the pan.
Serve with any chutney or gravy of your choice.