NDTV Food | Updated: January 25, 2019 16:55 IST
Dosa Recipes- An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven. Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world and we are not complaining. And once you will try one of these creative and delicious dosa recipes, you'll vouch for the rankings as well.
For those who don't know, dosas are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint).
A traditional delicacy from Karnataka. The word 'neer' literally means water. A thin, crisp dosa made with a runny rice batter. Unlike the regular dosa, neer dosa does not require more time for soaking and fermentation.
Begin your day on a nutritious note with this authentic recipe from Andhra Pradesh. Green is the way to go as this dosa is made with goodness of green gram.
Pesarattu is a dosa like preparation native to Andhra Pradesh.
Another popular breakfast dish from down South. These wafer thin dosas made with semolina or sooji are a favorite for many!
A good-for-you dosa recipe with ragi flour. This one's a great option for those looking to rake in their daily dose of calcium.
A dosa recipe tweaked to suit your diet plans. This one's a perfect energizer brimming with the goodness of soy milk and whole wheat flour. Indulge for that extra dose of fiber and to keep your untimely cravings in place.
The king of all dosas! Listed as one of the world's most delicious foods, a masala dosa never fails to impress! Re-create this classic at home.
Though masala dosa's origin lies in Udupi, Karnataka, it is loved and savored all over the country and across the world as well.A dosa recipe with a delectable crisp. A variation of the rava dosa topped with an onion-green chilly mixture.
Someone rightly said that the secret ingredient that makes any dish happening is always cheese! A fusion of desi textures with western flavours.
With a recipe like this you can splendidly feast while fasting! A recipe that suits your fasting regime, this one is made with buckwheat flour (kuttu) and colocasia (arbi).
For all the spice lovers! A crisp dosa lathered with a fiery red chutney and stuffed with a masala aloo filling.
We are sure you are going to love this list of recipes as much as we enjoyed it. Do let us know which one topped your list.
