By: Niharika Khurana
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Don't let strawberry season pass by without trying this simple, 4-ingredient strawberry ice cream. Easy to make and full of flavour, it's the perfect treat to lift your spirits!
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400g Strawberries
55g Plain Greek Yogurt
1-2 tbsp Honey (adjust to the sweetness of your strawberries)
Juice of 1 Lemon
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Start by adding a handful of frozen strawberries to a blender. Blend in batches to get the perfect consistency.
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Mix in the creamy Greek yogurt, a squeeze of zesty lemon juice, and a drizzle of honey. Blend everything together until smooth.
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You can enjoy this as a refreshing strawberry sorbet with a soft-serve twist straight away, or freeze it for a few hours for a dreamy homemade ice cream experience!
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Serve chilled with nuts on the top!
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For more easy ice cream recipes, click here.
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