5 Andhra-Style Chutneys That Are Perfect For Anytime Hunger

By: Payal

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Chutney is one of the best accompaniments that can elevate any meal with its burst of flavour. Here are five Andhra-style chutneys that go well with almost every dish. 

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1. Andhra-Style Onion Chutney

This chutney is made with onions, whole red chillies, and tamarind, and is finished with a flavourful tadka (tempering). It pairs wonderfully with both idli and dosa.

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2. Brinjal Chutney (Vankaya Pachadi)

Brinjal chutney, also known as Vankaya Pachadi, is made with roasted brinjal, tomatoes, curry leaves, and a mix of spices. These ingredients make it a must-try with rice or chapati.

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3. Allam Pachadi (Ginger Chutney)

To make this fiery chutney, cook ginger with dals, cumin, coriander seeds, fenugreek (methi), and dry red chillies. Blend it with tamarind and jaggery and finish with a sizzling tadka.

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4. Andhra-Style Tomato Chutney

Chopped tomatoes and onions are sautéed with spices and then blended into a paste. Add a final tempering of curry leaves and mustard seeds and pair with rice, dosa, or paratha.

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5. Andhra-Style Peanut Chutney

This chutney combines roasted peanuts with the tanginess of tomatoes and spices to offer a uniquely rich and nutty taste. It's perfect for breakfast or lunch.

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For More Chutney Recipes Click Here:

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