By: Vaishali Kapila
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Did you run out of your hing while in the midst of cooking? Fear not! Here are some ingredients that can serve as effective replacements and save your recipe.
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Onion powder is a fantastic substitute for hing. It offers a strong aroma that replicates the essence of hing quite effortlessly.
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You can even use garlic powder in place of hing. It also has a similar aroma and intensifies the flavour of the dish even further.
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If you're looking for a milder subtitute, consider chives. These herbaceous green stems contain a hint of onion flavour.
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Did you know you could use fennel seeds in place of hing? They have a flavour profile akin to hing, but you must grind them before using.
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Carom seeds (ajwain) have a hint of bitterness and are known for their digestive properties, making them a great susbtitute for hing.
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To discover more food substitutes like these
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