By: Nikita Nikhil
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Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try!
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This translucent chutney made with raw papaya, sugar, and lemon juice, has a glossy texture and mild sweetness that adds a tasty contrast to spicy dishes.
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A classic, this chutney has tomatoes, dates, and jaggery for a sweet-tangy kick. Sprinkle some roasted panch phoron on top, and it's ready to serve!
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Sweet, spicy, and packed with mustard seeds and chillies, this chutney strikes the perfect balance of flavours. It goes best with hot, crispy snacks.
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Made with wood apples, tamarind, jaggery, and mustard oil, this chutney has a bold, tangy flavour that pairs well with rice or fried treats.
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A Bengali staple, Kasundi is fiery, pungent, and packed with mustardy goodness. It's the perfect dip for fries, pakoras, or even a drizzle over chaats.
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For more must-try Bengali recipes, click here:
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