By: Payal
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Winter evenings call for hot snacks, and kachori fits the mood perfectly. These five versions offer warmth, spice and quick comfort without much effort in the kitchen.
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This kachori has a spiced moong lentil filling that adds heat and flavour. The flaky crust and rich centre make it ideal for cold evenings with a simple chutney.
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Green peas mixed with ginger, chillies and spices bring a bright, warm flavour. This version works well when you want something light yet filling on a cold night.
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Black gram mixed with amchur, jeera, hing and dhania gives this kachori depth. The crisp shell and bold spices make it a strong winter favourite.
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This North Indian style kachori uses a simple potato filling and cooks fast. It is ideal for winter evenings when you need a warm snack without much waiting.
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This Rajasthani version uses onions with garam masala, chaat masala and hing. The mix of sweet, tangy and spicy notes suits chilly evenings very well.
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