By: Vaishali Kapila
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Did you run out of your garam masala stock in the middle of cooking? Don't panic! Here are some fantastic alternatives that will save your dish from being ruined.
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To use curry powder as a substitute, add it at the start of the cooking process to develop a depth of flavour. This will help save your recipe.
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The ingredients of sambar masala are quite similar to those of garam masala. Be careful not to add too much, as it's slightly spicier.
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You can also use chaat masala in place of garam masala. Use the same amount for the best results. Trust us, it works like wonders.
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A blend made of cinnamon, saunf, and cloves serves as an excellent replacement for garam masala, offering a similar flavour profile.
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Another alternative is to make a blend of jeera, coriander, and elaichi. Grind them into a fine powder and use the same amount as garam masala.
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To learn more about such food substitutes
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